n two days, the majority of us will be surrounded by tempting/unhealthy snacks, all the while, sitting on our asses watching other people be active (i.e. football players). In an effort to keep you from being “that person” (who brings veggie dip in replace of chips and salsa), we’ve provided you with a DELICIOUS (but secretly really healthy) cookie dough dip that goes great with strawberries, animal crackers, and/or by the spoonful. Even Beasers likes it!

Ingredients:
1. 1/4 cup Vanilla Almond Milk
2. 2 Tbsp PB2*** (or any nut butter if you don’t have PB2)
3. 1/8 Tsp baking soda
4. 2 Tsp Vanilla
5. 2 Tbsp oats
6. 1/3 cup stevia (or any other sweetener)
7. 1 can garbanzo beans (drained)
8. 1/4 cup mini chocolate chips

***If you haven’t tried PB2….do it! PB2 is a dry version of peanut butter. Basically, the company extracts all the oil (where a majority of the fat and calories are) and creates a powder form. Simply mix 2tbsp of PB2 with 1 tbsp of water, and viola….you have a replacement for 2 tbsp of nut butter (45 calories in PB2 vs. 190 in regular nut butters). You can find PB2 at most health food stores or online at PB2. I’ve even recently seen it at King Soopers!

Directions:
Using a food processor, blend all of the ingredients (with the exception of the chocolate chips) together. The “batter” should be well blended with no chunks. Pour mixture into a bowl and add chocolate chips. It’s as simple as that!

Nutrition Facts Per Serving (6 servings per bowl):
Calories: 120 kcals
Fat: 4 grams
Protein: 5 grams
Carbohydrates: 19 grams

Enjoy!!!!

Note: This Cookie Dough Dip recipe has been adapted from the original recipe found at chocolatecoveredkatie.com.